As for ultrasonic pastry slicing, and ultrasonic chocolates cutting, ultrasonic slicing technology naturally applies, mainly for the following reasons:
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No sticking to the blade, which is particularly important for some very sticky confectioneries and for chocolates in general
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Possibility to install air blowers close to the blade, to prevent products from falling on the blade
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Perfect clean cut surface WITHOUT damaging some delicate confectionery or chocolates
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Possibility to automatically clean the blade, between each product, to avoid any cross contamination, such as bacteries or allergens, through the cutting
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High accuracy 3D-VISION for FIXED WEIGHT slicing to the GRAM
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Compact and scalable machines as per your needs
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Wide products variety slicing without any tool changing
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High speed slicing : 60 to 120 strokes / min per blade
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Wash down, and easy to maintain
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Very competitive price
With our ultrasonic slicers you are sure that the generators, transmitters, boosters, titanium blades, as well as all the mechanics and automation are designed and manufactured entirely by us, for performant high integrated equipment, cheaper, and finallly with a (wavelength) step ahead!
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