The ultrasonic technology naturally applies to pastry cutting, and pastry slicing, mainly for the following reasons:
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No sticking to the blade, which is particularly important for some very sticky pastries
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Possibility to install air blowers close to the blade, to prevent products from falling on the blade
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Perfect clean cut surface WITHOUT damaging any delicate pastries
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Possibility to automatically clean the blade, between each product, to avoid any cross contamination, such as bacteries or allergens, through the cutting
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High accuracy 3D-VISION for FIXED WEIGHT slicing to the GRAM
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Compact and scalable machines as per your needs
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Wide products variety slicing without any tool changing
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High speed slicing : 60 to 120 strokes / min per blade
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Wash down, and easy to maintain
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Very competitive price
With our ultrasonic pastry slicers you are sure that the ultrasonic generators, ultrasonic transmitters, ultrasonic boosters, ultrasonic titanium blades, as well as all the mechanics and automation are designed and manufactured entirely by us, for performant high integrated equipment, cheaper, and finallly with a (wavelength) step ahead!
So you are at the right place if you are looking for: pastry slicing, pastry slicer, pastry cutting, pastry cutter, ultrasonic pastry slicing, ultrasonic pastry slicer, ultrasonic pastry cutting, ultrasonic pastry cutter ultrasonic, and ultrasonic cake slicing machine!
